Agenda Item
Meeting Date:
3/11/2024 - 6:30 PM  
Category:
Consent Agenda  
Type:
Action  
Subject:
Herndon Career Center - Culinary Arts Nationals Competition April 2024  
Board Goals:
Student Achievement & College/Career Readiness
-Provide meaningful student work that will be grounded in culturally responsive connections to the world. -Ensure that students are co-creators of their career pathways, goals, and action plans. -Foster a culture of creativity, equity, excellence, and innovation with our educators. -Support integrated systems for management, communication, and classroom instruction.
Strengthen Community Relations and Communications
-Foster a culture of trust by proactively and openly sharing District processes, decisions and information in a transparent and timely manner. -Collaboration with community, business, government, and higher education, and organizational leaders is established to provide opportunities for students to create positive change and service to our community. -The Board, staff, parents, and community will work collaboratively, proactively and responsibly to ensure the academic and psychological wellbeing of all students. -Maintain a consistent social media presence with weekly posts about District events and activities.
 
Enclosure:
IICA-AF 2 Student Field Trips and Excursions for HCC Culinary Arts Trip to National Competition April 23-29, 2024 in Baltimore, MD  
File Attachment:
Culinary Arts Nationals April 2024.pdf
 
Background & Rationale:
National Competition & Travel for Culinary Arts.  
Budget to be Charged:
Perkins Grant & Student Fund Raising  
Motion
Consent Agenda  
Approvals:
Recommended By:
Signed By:
Jessica Bassett - Assistant Superintendent of Secondary Education
Signed By:  
Penelope Martin-Knox - Superintendent